Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using <i>Saccharomyces Cerevisiae</i> as a Model

Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using <i>Saccharomyces Cerevisiae</i> as a Model

Oxidative stress leads to various diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and even cancer. The dietary flavonol glycoside, hyperoside (quercetin-3-<i>O</i>-galactoside), exerts health benefits by preventing oxidative damage. To further understan...

Full description

Bibliographic Details
Main Authors: Yuting Gao, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, Jianfu Liu, Margaret Brennan, Hongxing Guo, Charles Brennan, Hui Zhao
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Molecules
Subjects:
hyperoside
oxidative damage
lipid peroxidation
intracellular ROS
<i>Saccharomyces cerevisiae</i>
Online Access:https://www.mdpi.com/1420-3049/24/4/788

Internet

https://www.mdpi.com/1420-3049/24/4/788

Similar Items