Intermediaries in agro-food networks in Turkey: How middlemen respond to transforming food market structures
Traditional wholesale intermediaries in the fresh fruit and vegetable segment tend to get expendable in markets with an increasing demand for traceability and for the fulfilment of quality and hygiene standards. The demand for these specifications is usually induced by transnational retail corporat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gesellschaft für Erdkunde zu Berlin
2014-09-01
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| Series: | DIE ERDE: Journal of the Geographical Society of Berlin |
| Subjects: | |
| Online Access: | http://www.die-erde.org/index.php/die-erde/article/view/108/71 |