Possibilities of dietotherapy for food allergy in infants
Cow's milk protein allergy is prominent in the pathogenesis of allergic diseases in infants during the first year of life. The allergenic properties of protein are diminished by its hydrolysis. The purpose of this open-label muMcenter prospective study was to evaluate the efficiency of nutritio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2016-03-01
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| Series: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Subjects: | |
| Online Access: | https://www.ped-perinatology.ru/jour/article/view/290 |