Structural and Thermo-Mechanical Properties of Poly(ε-Caprolactone) Modified by Various Peroxide Initiators

Structural and Thermo-Mechanical Properties of Poly(ε-Caprolactone) Modified by Various Peroxide Initiators

The modification of poly(&#949;-caprolactone) (PCL) was successfully conducted during reactive processing in the presence of dicumyl peroxide (DCP) or di-(2-<i>tert</i>-butyl-peroxyisopropyl)-benzene (BIB). The peroxide initiators were applied in the various amounts of 0.5 or 1.0 pbw...

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Bibliographic Details
Main Authors: Marta Przybysz, Aleksander Hejna, Józef Haponiuk, Krzysztof Formela
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Polymers
Subjects:
poly(ɛ-caprolactone)
reactive processing
peroxide initiators
volatile organic compounds
thermo-mechanical properties
Online Access:https://www.mdpi.com/2073-4360/11/7/1101

Internet

https://www.mdpi.com/2073-4360/11/7/1101

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