Spontaneous liberation of carbon dioxide from beer and gushing.
Release of carbon dioxide from beer bottle after its opening was measured as the rate of gas liberation or the liquid volume displacement from the bottle . Results confirm the importance of solid particles and gases that are bonded on their surfaces during spontaneous liberation of carbon dioxide fr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201302-0001_Samovolny_unik_oxidu_uhliciteho_z_piva_a_gushing.php |