Rancang Bangun Electronic Nose untuk Mendeteksi Tingkat Kebusukan Ikan Air Tawar

When fish die, fish freshness start to reduce gradually until cannot be eaten anymore. Properness of fish meat can be identified by odor that come out from fish itself. An instrument called electronic nose that can detect pattern of fish odor has been designed and implemented in this research. To b...

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Bibliographic Details
Main Authors: Chrisal Aji Lintang, Triyogatama Wahyu Widodo, Danang Lelono
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2016-10-01
Series:IJEIS (Indonesian Journal of Electronics and Instrumentation Systems)
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijeis/article/view/15251