Evaluation of the absorbance capacity of elements in meat effluent, and their mathematical models by using shrimp chitosan cross-linked glutaraldehyde
Effluent from abattoir industries containing metals ions is known to adversely affect the quality fresh water. Water pollution is a global concern and its effects are difficult to reverse. This study evaluates the efficiency of the use of the shrimp chitosan cross-linked with glutaraldehyde as an ad...
Main Authors: | Ernestine Atangana, Trevor T. Chiweshe, Paul J. Oberholster, Lore-Marie Deysel |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-08-01
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Series: | Alexandria Engineering Journal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1110016820301599 |
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