Evaluation of the absorbance capacity of elements in meat effluent, and their mathematical models by using shrimp chitosan cross-linked glutaraldehyde

Effluent from abattoir industries containing metals ions is known to adversely affect the quality fresh water. Water pollution is a global concern and its effects are difficult to reverse. This study evaluates the efficiency of the use of the shrimp chitosan cross-linked with glutaraldehyde as an ad...

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Bibliographic Details
Main Authors: Ernestine Atangana, Trevor T. Chiweshe, Paul J. Oberholster, Lore-Marie Deysel
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Alexandria Engineering Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1110016820301599