PENDIDIKAN GIZI MENGGUNAKAN MEDIA BUKU SAKU MENINGKATKAN PENGETAHUAN DAN PRAKTIK KONSUMSI SAYUR DAN BUAH PADA SISWA SEKOLAH DASAR

The average consumption of vegetables and fruits in Indonesia is still low. This condition can cause the emergence of nutritional problems in children. The purpose of this study was to determine the effect of nutritional education using pocketbook to increasing knowledge and practice of vegetables a...

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Bibliographic Details
Main Authors: Fitria Laras Azadirachta, Sri Sumarmi
Format: Article
Language:English
Published: Universitas Airlangga 2018-04-01
Series:Media Gizi Indonesia
Subjects:
Online Access:https://e-journal.unair.ac.id/MGI/article/view/6105