Effect of antioxidants and dietary fiber from apple and strawberries on value addition into mutton patties
Superfruits like apples and strawberries are rich in dietary fibres and antioxidants and prevent the risk of many diseases. In this study, antioxidant content, total phenolic content and ferric reducing power analyses were carried out for the pulped and freeze dried fruit powders. From the tests, it...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-01-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/08_Shanmugam%20et%20al.pdf |