Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies

<i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoid...

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Main Authors: Esther Nova, Noemí Redondo-Useros, Rosa M. Martínez-García, Sonia Gómez-Martínez, Ligia E. Díaz-Prieto, Ascensión Marcos
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/7/2050
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spelling doaj-87b9718c16e84ef891270f5edd619a982020-11-25T03:25:33ZengMDPI AGNutrients2072-66432020-07-01122050205010.3390/nu12072050Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human StudiesEsther Nova0Noemí Redondo-Useros1Rosa M. Martínez-García2Sonia Gómez-Martínez3Ligia E. Díaz-Prieto4Ascensión Marcos5Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainDepartment of Nursery, Physiotherapy and Occupational Therapy, Faculty of Nursery, University of Castilla-La Mancha, 160071 Cuenca, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, Spain<i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoids and glucosinolates, MO has been shown to exert numerous in vitro activities and in vivo effects, including hypoglycemic activity. A systematic search was carried out in the PubMed database and reference lists on the effects of MO on glucose metabolism. Thirty-three animal studies and eight human studies were included. Water and organic solvent extracts of leaves and, secondly, seeds, have been extensively assayed in animal models, showing the hypoglycemic effect, both under acute conditions and in long-term administrations and also prevention of other metabolic changes and complications associated to the hyperglycemic status. In humans, clinical trials are scarce, with variable designs and testing mainly dry leaf powder alone or mixed with other foods or MO aqueous preparations. Although the reported results are encouraging, especially those from postprandial studies, more human studies are certainly needed with more stringent inclusion criteria and a sufficient number of diabetic or prediabetic subjects. Moreover, trying to quantify the bioactive substances administered with the experimental material tested would facilitate comparison between studies.https://www.mdpi.com/2072-6643/12/7/2050<i>Moringa oleifera</i>diabetes mellitusfasting glucoseglucose toleranceantioxidant enzymeslipid metabolism
collection DOAJ
language English
format Article
sources DOAJ
author Esther Nova
Noemí Redondo-Useros
Rosa M. Martínez-García
Sonia Gómez-Martínez
Ligia E. Díaz-Prieto
Ascensión Marcos
spellingShingle Esther Nova
Noemí Redondo-Useros
Rosa M. Martínez-García
Sonia Gómez-Martínez
Ligia E. Díaz-Prieto
Ascensión Marcos
Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
Nutrients
<i>Moringa oleifera</i>
diabetes mellitus
fasting glucose
glucose tolerance
antioxidant enzymes
lipid metabolism
author_facet Esther Nova
Noemí Redondo-Useros
Rosa M. Martínez-García
Sonia Gómez-Martínez
Ligia E. Díaz-Prieto
Ascensión Marcos
author_sort Esther Nova
title Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
title_short Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
title_full Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
title_fullStr Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
title_full_unstemmed Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
title_sort potential of <i>moringa oleifera</i> to improve glucose control for the prevention of diabetes and related metabolic alterations: a systematic review of animal and human studies
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2020-07-01
description <i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoids and glucosinolates, MO has been shown to exert numerous in vitro activities and in vivo effects, including hypoglycemic activity. A systematic search was carried out in the PubMed database and reference lists on the effects of MO on glucose metabolism. Thirty-three animal studies and eight human studies were included. Water and organic solvent extracts of leaves and, secondly, seeds, have been extensively assayed in animal models, showing the hypoglycemic effect, both under acute conditions and in long-term administrations and also prevention of other metabolic changes and complications associated to the hyperglycemic status. In humans, clinical trials are scarce, with variable designs and testing mainly dry leaf powder alone or mixed with other foods or MO aqueous preparations. Although the reported results are encouraging, especially those from postprandial studies, more human studies are certainly needed with more stringent inclusion criteria and a sufficient number of diabetic or prediabetic subjects. Moreover, trying to quantify the bioactive substances administered with the experimental material tested would facilitate comparison between studies.
topic <i>Moringa oleifera</i>
diabetes mellitus
fasting glucose
glucose tolerance
antioxidant enzymes
lipid metabolism
url https://www.mdpi.com/2072-6643/12/7/2050
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