Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
<i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoid...
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doaj-87b9718c16e84ef891270f5edd619a982020-11-25T03:25:33ZengMDPI AGNutrients2072-66432020-07-01122050205010.3390/nu12072050Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human StudiesEsther Nova0Noemí Redondo-Useros1Rosa M. Martínez-García2Sonia Gómez-Martínez3Ligia E. Díaz-Prieto4Ascensión Marcos5Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainDepartment of Nursery, Physiotherapy and Occupational Therapy, Faculty of Nursery, University of Castilla-La Mancha, 160071 Cuenca, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, SpainImmunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)—CSIC, C/Jose Antonio Novais 10, 28040 Madrid, Spain<i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoids and glucosinolates, MO has been shown to exert numerous in vitro activities and in vivo effects, including hypoglycemic activity. A systematic search was carried out in the PubMed database and reference lists on the effects of MO on glucose metabolism. Thirty-three animal studies and eight human studies were included. Water and organic solvent extracts of leaves and, secondly, seeds, have been extensively assayed in animal models, showing the hypoglycemic effect, both under acute conditions and in long-term administrations and also prevention of other metabolic changes and complications associated to the hyperglycemic status. In humans, clinical trials are scarce, with variable designs and testing mainly dry leaf powder alone or mixed with other foods or MO aqueous preparations. Although the reported results are encouraging, especially those from postprandial studies, more human studies are certainly needed with more stringent inclusion criteria and a sufficient number of diabetic or prediabetic subjects. Moreover, trying to quantify the bioactive substances administered with the experimental material tested would facilitate comparison between studies.https://www.mdpi.com/2072-6643/12/7/2050<i>Moringa oleifera</i>diabetes mellitusfasting glucoseglucose toleranceantioxidant enzymeslipid metabolism |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Esther Nova Noemí Redondo-Useros Rosa M. Martínez-García Sonia Gómez-Martínez Ligia E. Díaz-Prieto Ascensión Marcos |
spellingShingle |
Esther Nova Noemí Redondo-Useros Rosa M. Martínez-García Sonia Gómez-Martínez Ligia E. Díaz-Prieto Ascensión Marcos Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies Nutrients <i>Moringa oleifera</i> diabetes mellitus fasting glucose glucose tolerance antioxidant enzymes lipid metabolism |
author_facet |
Esther Nova Noemí Redondo-Useros Rosa M. Martínez-García Sonia Gómez-Martínez Ligia E. Díaz-Prieto Ascensión Marcos |
author_sort |
Esther Nova |
title |
Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies |
title_short |
Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies |
title_full |
Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies |
title_fullStr |
Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies |
title_full_unstemmed |
Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies |
title_sort |
potential of <i>moringa oleifera</i> to improve glucose control for the prevention of diabetes and related metabolic alterations: a systematic review of animal and human studies |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-07-01 |
description |
<i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoids and glucosinolates, MO has been shown to exert numerous in vitro activities and in vivo effects, including hypoglycemic activity. A systematic search was carried out in the PubMed database and reference lists on the effects of MO on glucose metabolism. Thirty-three animal studies and eight human studies were included. Water and organic solvent extracts of leaves and, secondly, seeds, have been extensively assayed in animal models, showing the hypoglycemic effect, both under acute conditions and in long-term administrations and also prevention of other metabolic changes and complications associated to the hyperglycemic status. In humans, clinical trials are scarce, with variable designs and testing mainly dry leaf powder alone or mixed with other foods or MO aqueous preparations. Although the reported results are encouraging, especially those from postprandial studies, more human studies are certainly needed with more stringent inclusion criteria and a sufficient number of diabetic or prediabetic subjects. Moreover, trying to quantify the bioactive substances administered with the experimental material tested would facilitate comparison between studies. |
topic |
<i>Moringa oleifera</i> diabetes mellitus fasting glucose glucose tolerance antioxidant enzymes lipid metabolism |
url |
https://www.mdpi.com/2072-6643/12/7/2050 |
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