Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies

Potential of <i>Moringa oleifera</i> to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies

<i>Moringa oleifera</i> (MO) is a multipurpose plant consumed as food and known for its medicinal uses, among others. Leaves, seeds and pods are the main parts used as food or food supplements. Nutritionally rich and with a high polyphenol content in the form of phenolic acids, flavonoid...

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Bibliographic Details
Main Authors: Esther Nova, Noemí Redondo-Useros, Rosa M. Martínez-García, Sonia Gómez-Martínez, Ligia E. Díaz-Prieto, Ascensión Marcos
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
<i>Moringa oleifera</i>
diabetes mellitus
fasting glucose
glucose tolerance
antioxidant enzymes
lipid metabolism
Online Access:https://www.mdpi.com/2072-6643/12/7/2050

Internet

https://www.mdpi.com/2072-6643/12/7/2050

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