Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

This article presents information about omega-3 (h-3) and omega-6 (n-6) polyunsaturated fatty acid (PUFA) contents in a broad range of commercially important fish species available on Bulgarian fish markets. The aim is to raise consumers’ awareness and encourage them to eat fish. Fish species from t...

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Bibliographic Details
Main Authors: Merdzhanova Albena, Ivanov Ivaylo, Dobreva Diana A., Makedonski Lyubomir
Format: Article
Language:English
Published: Sciendo 2017-03-01
Series:Acta Scientifica Naturalis
Subjects:
omega-3
omega-6
black sea fish
health benefits
Online Access:https://doi.org/10.1515/asn-2017-0011

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