Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)

by Merdzhanova Albena, Dobreva Diana A., Panayotova Veselina
Published 2018-07-01

Nutritional evaluation of aquaculture mussels (M. galloprovincialis) from the Black Sea, Bulgaria

by Merdzhanova Albena, Dobreva Diana A., Georgieva Stanislava
Published 2016-06-01

Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

by Merdzhanova Albena, Ivanov Ivaylo, Dobreva Diana A., Makedonski Lyubomir
Published 2017-03-01

Lipid composition of raw and cooked Rapana venosa from the Black Sea

by Merdzhanova Albena, Panayotova Veselina, Dobreva Diana A., Stancheva Rostitsa, Peycheva Katya
Published 2018-07-01