The new winter rye variety ‘Zilant’ with broad adaptability
The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-02-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1122 |