Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods
Sol-gel and melt-mixing processes, which are used for the synthesis of low-density polyethylene/silver/titanium dioxide nanocomposites, can inactivate pathogens. In the sol-gel method, the nanocomposites were used to treat four selected microorganisms using the disk-diffusion method. In the melt-mix...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1508162 |