Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming
The authors propose a new approach for the determination of the conversion of energy and nutrients from the consumed feed (primary unit) to animal products (secondary unit). For this purpose, specific criteria for the conversion of energy and nutrients (“Clarke of distribution of the energy” and “Cl...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2018-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773655_Methods_for_introduction_of_objective_criteria_for_bioconversion_of_energy_and_nutrients_along_the_feed_animal_products_ch_en.pdf |