Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties
Recently, a major interest in searching for phytochemicals with nutritional and pharmaceutical purposes has arisen. In this regard, it is known that polyphenols present antioxidant properties as well as an inhibitory effect against some kinds of microorganisms. The aim of this study was to obta...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2020-06-01
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| Series: | Revista de la Facultad de Ciencias Agrarias |
| Subjects: | |
| Online Access: | http://172.22.185.100/ojs3/index.php/RFCA/article/view/2945 |