Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat
Electronic nose (EN), among the most recent olfactometric techniques, represents a modern and automated analytical approach which could have many industrial applications in different fields. Food analyses represent one of the more interesting examples. One of the most throughput definitions of the E...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/681 |