Influence of optimised commercial medium on bacteriocin production by <i>Enterococcus faecium

Influence of optimised commercial medium on bacteriocin production by <i>Enterococcus faecium

Enterocins carry out antimicrobial activity on several pathogenic and spoilage bacteria in food. The objective of this work was to evaluate the production of enterocins, using Enterococcus faecium, and their stability under different culture conditions. The isolate was incubated in ManRogosa Sharpe...

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Bibliographic Details
Main Authors: Luciana Furlaneto Maia, Larissa Cristina Costa, kátia Real Rocha, Márcia Regina Terra, Janaína Schueller, Natara Fávaro Tosoni, Márcia Cristina Furlaneto
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-07-01
Series:Acta Scientiarum: Technology
Subjects:
bioconservants
inhibition
Listeria innocua
chemical products.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/42324

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/42324

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