STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS

STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS

<p>The expediency of optimization of starter cultures composition of mixed cultures <em>Lactococcus sp.</em> and mixed cultures <em>Bifidobacterium bifidum BB 01 + Bifidobacterium longum BL 01 + Bifidobacterium breve BR 01 </em>for the manufacture of fermented milk prod...

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Bibliographic Details
Main Authors: N. Tkachenko, Ju. V. Nazarenko, N. Dets, E. Izbash, I. Klymentieva
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2018-04-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
Milk product
cosmetics
probiotic
Lactococcus sp.
Bifidobacterium sp.
acidity
quality aggregated index
optimization
surface response
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/836

Internet

http://journals.gsjp.eu/index.php/foodtech/article/view/836

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