Modelling of food security in the region
The article considers indicators that can be used for evaluating the condition of food security in the region. Given the approaches existing in scientific literature, the authors substantiated optimal and critical values of the ratios of sufficiency of consumption and affordability of food. Statisti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Russian Academy of Sciences, Vologda Research Center
2014-09-01
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| Series: | Economic and Social Changes: Facts, Trends, Forecast |
| Subjects: | |
| Online Access: | http://esc.vscc.ac.ru/article/566/full?_lang=en |