Food Tourism and the Culinary Tourist in Brong Ahafo Region of Ghana
The study sought to examine the relevance of food tourism in national development, determine the factors which influence the participation in food tourism and promote interest in local dishes. Questionnaires were administered to 200 respondents who were purposively selected tourists and 20 restaura...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Africa Development and Resources Research Institute (ADRRI)
2017-08-01
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| Series: | Journal of Agriculture and Food Sciences |
| Online Access: | https://journals.adrri.org/index.php/adrrijafs/article/view/339 |