Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose

Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose

The results of a recent study on starch-based films of improved cassava varieties show that these films have poor barrier properties and lower mechanical strength. Thus, for some applications, improving their resistance to breaking forces is a key factor in making their use possible and sustainable....

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Bibliographic Details
Main Authors: Adjouman Yao Désiré, Nindjin Charlemagne, Kouadio Degbeu Claver, Tetchi Fabrice Achille, Sindic Marianne
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
Yavo and TMS starch
Edible films
Microcrystalline cellulose
Films properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021009075

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http://www.sciencedirect.com/science/article/pii/S2405844021009075

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