Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA
PCR-RFLP based technique for identification of sea snakes in Thai waters was achieved by developing species-specific markers. To distinguish between sea snake species, the PCR products of cytochrome b (Cyt b), 12S and 16S rRNA were sequenced and cut with different restriction endonuclease, Alu I and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2018-06-01
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| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453017300666 |