Determination of HPLC-UV Fingerprints of Spanish Paprika (<i>Capsicum annuum</i> L.) for Its Classification by Linear Discriminant Analysis

Determination of HPLC-UV Fingerprints of Spanish Paprika (<i>Capsicum annuum</i> L.) for Its Classification by Linear Discriminant Analysis

The development of a simple HPLC-UV method towards the evaluation of Spanish paprika&#8217;s phenolic profile and their discrimination based on the former is reported herein. The approach is based on C<sub>18</sub> reversed-phase chromatography to generate characteristic fingerprints...

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Bibliographic Details
Main Authors: Xavier Cetó, Núria Serrano, Miriam Aragó, Alejandro Gámez, Miquel Esteban, José Manuel Díaz-Cruz, Oscar Núñez
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Sensors
Subjects:
HPLC-UV
Spanish paprika
polyphenols
Protected designation of origin
linear discriminant analysis
food authentication
Online Access:https://www.mdpi.com/1424-8220/18/12/4479

Internet

https://www.mdpi.com/1424-8220/18/12/4479

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