ACTUAL ASPECTS OF SCHOOL MEALS, AGE APPROPRIATE PHYSIOLOGICAL NEEDS

ACTUAL ASPECTS OF SCHOOL MEALS, AGE APPROPRIATE PHYSIOLOGICAL NEEDS

Analysis of the current state of school meals, determination of ways of optimization for food, biological values and balanced school meals relevant age-related physiological needs. The greatest contribution to the optimization of school meals can make enriched products of mass consumption, first of...

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Bibliographic Details
Main Authors: G. O. Magomedov, N. P. Zatsepilina, V. V. Lygin
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
school and balanced diet
nutrients
bakery
pastry-cal products
food and biological value
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/400

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/400

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