SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS
The paradigm of formation of science about nitrogen-containing compounds (protein complex) of raw milk - Proteomics - is stated. The monitoring of fractional composition, possibility of extraction, modification and application of the whole protein complex, caseins and serum proteins, their fractions...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2016-12-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/files/archive/8/2.pdf |