Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis

Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis

This study is the first systematic comparison of the biochemical composition and nutritional quality between diploid and triploid Hong Kong oysters, Crassostrea hongkongensis. Results showed that in the reproductive season, the glycogen content in five tissues (gill, mantle, adductor muscle, labial...

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Bibliographic Details
Main Authors: Yanping Qin, Yuehuan Zhang, Haitao Ma, Xiangwei Wu, Shu Xiao, Jun Li, Riguan Mo, Ziniu Yu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Physiology
Subjects:
Crassostrea hongkongensis
diploid
triploid
biochemical compositions
nutritional quality
metabolic pathways
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2018.01674/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2018.01674/full

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