Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials
The relevance of the studies is caused by the need to improve the safety and extend the shelf life of semifinished products from fatty fish raw materials. The study was carried out at the premises of the Saratov State Agrarian University. Study objects were fish mixed fodder; two-year-old carps; f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-12-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=12&article=22 |