Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system

Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system

An oil model system was used to analyze the antioxidant activity of Chilean fruit extracts and to determine their odor sensory effect. Hydroalcoholic extracts from wild and 14-4 genotype murtilla (Ugni molinae Turcz.) fruit were assessed by the Response Surface Methodology. The optimal conditions fo...

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Bibliographic Details
Main Authors: T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2017-03-01
Series:Grasas y Aceites
Subjects:
antioxidant activity
murtilla
oil model system
oil organoleptic characteristic
response surface methodology
total polyphenol content
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1650

Internet

http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1650

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