Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in <em>Brassica oleracea</em> var. <em>acephala</em>
<i>Brassica oleracea</i> var. <i>acephala</i> production and seed selection in the Mediterranean region is traditionally limited to private, family needs or small enterprises. In recent years it became popular, especially in the US, and known as a superfood due to the presenc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/9/9/502 |