SOME ANATOMIC AND MORPHOLOGIC CHARACTERISTICS OF CULTURED AND WILD TUNA
The main task of this paper is to describe digestive tract of bluefin tuna, with special focus on the liver. The samples for the research on tuna digestive tract where taken on the tuna farm »Sardina« d.d. Postira. The investigation were done on 22 samples (necropsy and photography of organs, Canon...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2008-04-01
|
| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/5729_ANATOMSKE_I_MORFOLO_KE_ZNA_AJKE_TUNA_(Thunnus_thynnus)_IZ_UZGOJA_I_OTVORENOG_MORA_hr.pdf |