The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Dietary glycaemic index (GI) and glycaemic load (GL) are indices used to quantify the effect of carbohydrate quality and quantity on postprandial glycaemia. GI/GL-health associations are widely studied but data on the validity of integrated GI/GL measurements are scarce. We evaluated the performance...

Full description

Bibliographic Details
Main Authors: Elske M. Brouwer-Brolsma, Agnes A.M. Berendsen, Diewertje Sluik, Anne M. van de Wiel, Anne Raben, Jeanne H.M. de Vries, Jennie Brand-Miller, Edith J.M. Feskens
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
glycaemic index
glycaemic load
carbohydrates
FFQ
24 h-recall
validation
dietary assessment
Online Access:https://www.mdpi.com/2072-6643/11/1/13

Internet

https://www.mdpi.com/2072-6643/11/1/13

Similar Items