Spectroscopic, thermodynamic and molecular docking studies of bovine serum albumin interaction with ascorbyl palmitate food additive

Spectroscopic, thermodynamic and molecular docking studies of bovine serum albumin interaction with ascorbyl palmitate food additive

Introduction: Ascorbyl palmitate (AP) is an example of natural secondary food antioxidant, which has been used for oxidative rancidity prevention in food industry. In this study, the interaction of AP with bovine serum albumin (BSA) was investigated. Methods: The mechanism of BSA interaction with A...

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Bibliographic Details
Main Authors: Yousef Sohrabi, Vahid Panahi-Azar, Abolfazl Barzegar, Jafar Ezzati Nazhad Dolatabadi, Parvin Dehghan
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2017-09-01
Series:BioImpacts
Subjects:
ascorbyl palmitate
bovine serum albumin
food additive
thermodynamic parameters
Online Access:https://bi.tbzmed.ac.ir/PDF/bi-7-241.pdf

Internet

https://bi.tbzmed.ac.ir/PDF/bi-7-241.pdf

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