Comparison of Chemical and Degradability Characteristics of Green Forage and Silage of Sorghums Varieties with Corn Using In vitro

The chemical and fermentative parameters of three fresh forages and silages of sorghum including Sweet, Pegah and Speedfeed varieties were compared with corn using in vitro method, also degradability coefficients of forages and silages were determined by in situ method. Forages were planted in the s...

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Bibliographic Details
Main Authors: A. Hedayatipour, M. Khorvash, Gh. Ghorbani, A. Almodares, M.R. Ebadi
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2012-10-01
Series:پژوهشهای علوم دامی ایران
Subjects:
Online Access:http://ijasr.um.ac.ir/index.php/animal/article/view/16228