Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct

Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct

This research focuses on the proteolytic capacity of sea bass byproduct (SB) and their hypocholesterolemic activity via the cholesterol micelle formation (CMF) inhibition. SB was fermented with seven mixed lactic acid bacteria for 5 h at 42 °C. The lactic fermented SB was hydrolyzed with Protease N...

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Bibliographic Details
Main Authors: Guan-Wen Chen, Hong-Ting Victor Lin, Li-Wen Huang, Chia-Hua Lin, Yu-Hsin Lin
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
bile acid binding capacity
cholesterol micellar solubility
seabass byproduct
high hydrostatic pressure assisted protease hydrolysis
hypocholesterolemic peptide
Online Access:https://www.mdpi.com/1422-0067/22/10/5295

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https://www.mdpi.com/1422-0067/22/10/5295

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