Effects of expanding on the nutritive value of wheat bran in pig diets
Nutrient digestibility and protein utilization responses in pigs to the expanding process of wheat bran were evaluated. The digestibility and nitrogen balance study was conducted with nine finishing barrows (live weight of 75-93 kg) using a two-period reversal design with a 2 x 2 factorial arrangeme...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1996-07-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72753 |