Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influenced by the type of the milk, grain to milk ratio...

Full description

Bibliographic Details
Main Authors: Emília Alves, Epole N. Ntungwe, João Gregório, Luis M. Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M. Victorina Aguilar-Vilas, Catarina Rosado, Patrícia Rijo
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
kefir
household conditions
storage time influence
nutritional composition
fatty acid profile
particle size
Online Access:https://www.mdpi.com/2304-8158/10/5/1057

Internet

https://www.mdpi.com/2304-8158/10/5/1057

Similar Items