Bedeutung der Viskoelastizität in der Lebensmittelrheologie / The significance of viscoelasticity in foodstuff rheology
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| Format: | Article |
| Language: | English |
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De Gruyter
1992-07-01
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| Series: | Applied Rheology |
| Online Access: | https://doi.org/10.2478/arh-1992-020311 |