Barothermal Processing of Animal Feed Ingredients
Introduction. The article substantiates the need for high-temperature processing of feed ingredients. Principles of operation and design features of the applied methods and equipment for feed production are considered. Phase transitions, along with advantages and energy, technological, and technical...
Main Authors: | Vladimir I. Syrovatka, Natalya V. Zhdanova, Aleksandr N. Rasskazov, Dmitriy I. Toropov |
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Format: | Article |
Language: | English |
Published: |
National Research Mordova State University; MRSU
2019-09-01
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Series: | Инженерные технологии и системы |
Subjects: | |
Online Access: | http://vestnik.mrsu.ru/index.php/en/articles2-en/84-19-3/723-10-15507-0236-2910-029-201903-7 |
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