The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro

The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro

The relation between IAA-induced formation of amyloplasts in callus cells of chicory root and the influence of IAA on sugar uptake from the medium was investigated. Experiments with 14C-sucrose showed that IAA increased the uptake of sucrose from the medium. The amyloplast-like structures were also...

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Main Authors: U. Sobczyk, A. Szzwejkowska
Format: Article
Language:English
Published: Polish Botanical Society 2015-01-01
Series:Acta Societatis Botanicorum Poloniae
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/5025
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spelling doaj-8588ea9a8f60468e877ec898f178938a2020-11-25T02:46:19ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802015-01-0144229730310.5586/asbp.1975.0264227The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitroU. Sobczyk0A. Szzwejkowska1Adam Mickiewicz UniversityAdam Mickiewicz UniversityThe relation between IAA-induced formation of amyloplasts in callus cells of chicory root and the influence of IAA on sugar uptake from the medium was investigated. Experiments with 14C-sucrose showed that IAA increased the uptake of sucrose from the medium. The amyloplast-like structures were also observed in callus grown on medium without IAA, but containing high concentration of sucrose (9%). The possibility of IAA influence on the formation of amyloplasts by increasing the permeability of cells for sugar is discussed.https://pbsociety.org.pl/journals/index.php/asbp/article/view/5025
collection DOAJ
language English
format Article
sources DOAJ
author U. Sobczyk
A. Szzwejkowska
spellingShingle U. Sobczyk
A. Szzwejkowska
The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro
Acta Societatis Botanicorum Poloniae
author_facet U. Sobczyk
A. Szzwejkowska
author_sort U. Sobczyk
title The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro
title_short The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro
title_full The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro
title_fullStr The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro
title_full_unstemmed The effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of Cichorium intybus L. cultured in vitro
title_sort effect of 3-indolylacetic acid on the accumulation of starch in the root tissue of cichorium intybus l. cultured in vitro
publisher Polish Botanical Society
series Acta Societatis Botanicorum Poloniae
issn 2083-9480
publishDate 2015-01-01
description The relation between IAA-induced formation of amyloplasts in callus cells of chicory root and the influence of IAA on sugar uptake from the medium was investigated. Experiments with 14C-sucrose showed that IAA increased the uptake of sucrose from the medium. The amyloplast-like structures were also observed in callus grown on medium without IAA, but containing high concentration of sucrose (9%). The possibility of IAA influence on the formation of amyloplasts by increasing the permeability of cells for sugar is discussed.
url https://pbsociety.org.pl/journals/index.php/asbp/article/view/5025
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AT usobczyk effectof3indolylaceticacidontheaccumulationofstarchintheroottissueofcichoriumintybuslculturedinvitro
AT aszzwejkowska effectof3indolylaceticacidontheaccumulationofstarchintheroottissueofcichoriumintybuslculturedinvitro
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