Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum

Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum

Aims: Fourier Transform-Near Infrared (FT-NIR) spectrum and instrumental texture parameters were assessed as total phenol content and extractability predictors in intact grape seeds. Methods and results:The study was carried out on Cabernet-Sauvignon seeds from grapes harvested at six different adva...

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Bibliographic Details
Main Authors: Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre
Format: Article
Language:English
Published: International Viticulture and Enology Society 2012-03-01
Series:OENO One
Subjects:
instrumental texture properties
FT-NIR spectrum
grape seeds
phenol content
extractability
Online Access:https://oeno-one.eu/article/view/1508

Internet

https://oeno-one.eu/article/view/1508

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