THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

The mathematical model of immersion of insoluble spherical particle with smooth surface under absolute statics (incl. assumption – its spontaneous formation on the surface) at the particle density ranging from 1.05 to 1.75 kg/m3 and contact angle of moistening from 0º to 180º was created for dev...

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Bibliographic Details
Main Authors:	Galstyan A.G., Petrov A.N., Semipyatniy V.K.
Format:	Article
Language:	English
Published:	Kemerovo State University 2016-06-01
Series:	Foods and Raw Materials
Subjects:	reconstitution mathematical model dry milk products a particle the particle frame
Online Access:	http://jfrm.ru/?page=archive&jrn=7&article=12

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