THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”
The mathematical model of immersion of insoluble spherical particle with smooth surface under absolute statics (incl. assumption – its spontaneous formation on the surface) at the particle density ranging from 1.05 to 1.75 kg/m3 and contact angle of moistening from 0º to 180º was created for dev...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-06-01
|
| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=7&article=12 |