Supplementation of Vitamin E Protects Chickens from Newcastle Disease Virus-Mediated Exacerbation of Intestinal Oxidative Stress and Tissue Damage

Supplementation of Vitamin E Protects Chickens from Newcastle Disease Virus-Mediated Exacerbation of Intestinal Oxidative Stress and Tissue Damage

Background/Aims: Newcastle disease virus (NDV) causes a highly devastating and contagious disease in poultry, which is mainly attributed to extensive tissue damages in the digestive, respiratory and nervous systems. However, nature and dynamics of NDV-induced oxidative stresses in the intestine of c...

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Bibliographic Details
Main Authors: Zaib Ur Rehman, Luping Che, Shanhui Ren, Ying Liao, Xusheng Qiu, Shengqing Yu, Yingjie Sun, Lei Tan, Cuiping Song, Weiwei Liu, Zhuang Ding, Muhammad Munir, Venugopal Nair, Chunchun Meng, Chan Ding
Format: Article
Language:English
Published: Cell Physiol Biochem Press GmbH & Co KG 2018-06-01
Series:Cellular Physiology and Biochemistry
Subjects:
Newcastle disease virus
Oxidative stress
Duodenum
Jejunum
Histopathology
Vitamin E
Online Access:https://www.karger.com/Article/FullText/490984

Internet

https://www.karger.com/Article/FullText/490984

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