TRANSFER TEKNOLOGI PENGOLAHAN TAUCO SEBAGAI BAHAN PENYEDAP MAKANAN KAYA ASAM AMINO
Tauco” is one of the food Ingredients made from fermented soybean process (Buckle, dkk., 1986). “Tauco” has been produced and distributed in whole markets and it is very popular as a traditional fermented food in Indonesian. “Tauco” consists of several amino acids such as arginine, sodium glutamic,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2012-10-01
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| Series: | Buletin Udayana Mengabdi |
| Online Access: | http://ojs.unud.ac.id/index.php/jum/article/view/2108 |