Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting

Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting

Abstract Background Wheat is the most important staple crop in Afghanistan and accounts for the main part of cereal production. However, wheat production has been unstable during the last decades and the country depends on seed imports. Wheat research in Afghanistan has emphasized releases of new, h...

Full description

Bibliographic Details
Main Authors: S. Dreisigacker, R. K. Sharma, E. Huttner, A. Karimov, M. Q. Obaidi, P. K. Singh, C. Sansaloni, R. Shrestha, K. Sonder, H.-J. Braun
Format: Article
Language:English
Published: BMC 2019-08-01
Series:BMC Genomics
Subjects:
Afghanistan
DNA fingerprinting
Varietal adoption
Wheat
Online Access:http://link.springer.com/article/10.1186/s12864-019-6015-4

Internet

http://link.springer.com/article/10.1186/s12864-019-6015-4

Similar Items