Dietary habits in patients with ischemic stroke: a case-control study.

Dietary habits in patients with ischemic stroke: a case-control study.

BACKGROUND AND AIMS:Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assessed...

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Bibliographic Details
Main Authors: Ana Rodríguez-Campello, Jordi Jiménez-Conde, Ángel Ois, Elisa Cuadrado-Godia, Eva Giralt-Steinhauer, Helmut Schroeder, Gemma Romeral, Mireia Llop, Carolina Soriano-Tárraga, Montserrat Garralda-Anaya, Jaume Roquer
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4266513?pdf=render

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http://europepmc.org/articles/PMC4266513?pdf=render

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