THE INFLUENCE OF FREEZING ON THE BIOLOGICAL VALUE OF BERRIES
The objective of our research was to observe the influence of freezing on the biological value of selected berry samples according to their antiradical activity, content of anthocyans and vitamin C. The content of vitamin C (method by Lásztity and Törley, 1987), anthocyans (method by Fuleki and Fran...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2009-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1036 |